Corn & Black Bean Salsa

Salsa… such a great snack. One that so many people (including my husband) love. I don’t love it. I have an issue with chunky foods. It’s a personal problem.

I do, however, like Corn & Black bean salsa.  I think maybe because it’s SUPPOSED to be chunky. And it’s super healthy. Jacob would eat it for a meal if I let him. Actually, sometimes we do eat it for a meal, though not intentionally.

You only need a few things:

  • 1 can black beans, drained and rinsed
  • 1 can corn, drained and rinsed
  • 1/2 red onion, diced
  • 6 roma tomatoes, diced
  • cilantro to taste
  • lime juice

Just mix it all together. Seriously, it’s so easy. You can eat it right away or let it sit in the fridge for an hour and let the flavors meld.

I’ll actually make this if we’re having any kind of mexican food.  It goes great on tacos or on the side of enchiladas. So why not make it. Your taste buds will thank you.

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One Response to Corn & Black Bean Salsa

  1. Pingback: Cooking & Boys 101 | Malorie Leigh Cooks

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