The girls were very excited to find a fried chicken recipe. They didn’t realize until the next day that the recipe actually called for it to be baked… way less fun. But I like to improvise… so we did both. Half of it was baked, and half was fried. Both were good, but the fried was better…such is life.
Here’s what you need:
- 2-3 lbs. chicken – we used boneless, skinless chicken breasts
- 3 cups flour
- 2 packages Good seasons italian dressing mix (or just season it yourself)
- 1 tsp. paprika
- 1 tsp. salt
Mix dry ingredients in a bag. Toss chicken in bag and shake. Put chicken on baking sheet. Brush with melted butter. Bake 1 hour at 350. (Or fry with oil until done.)
Again, because of the busyness of cooking class… no pictures. Sorry!