Fried (but really baked) Chicken

The girls were very excited to find a fried chicken recipe. They didn’t realize until the next day that the recipe actually called for it to be baked… way less fun. But I like to improvise… so we did both.  Half of it was baked, and half was fried.  Both were good, but the fried was better…such is life.

Here’s what you need:

  • 2-3 lbs. chicken – we used boneless, skinless chicken breasts
  • 3 cups flour
  • 2 packages Good seasons italian dressing mix (or just season it yourself)
  • 1 tsp. paprika
  • 1 tsp. salt

Mix dry ingredients in a bag. Toss chicken in bag and shake. Put chicken on baking sheet. Brush with melted butter. Bake 1 hour at 350. (Or fry with oil until done.)

Again, because of the busyness of cooking class… no pictures. Sorry!


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One Response to Fried (but really baked) Chicken

  1. Pingback: Cooking & Boys 101 | Malorie Leigh Cooks

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